Dancing Chef Singapore Laksa Paste
Net Weight 100g
Product of Thailand
Laksa is a popular noodle soup from Peranakan culture, which is a merger of Chinese and Malay elements, found in Singapore and Malaysia. Our version of the local favourite makes an aromatic and spicy broth. The paste also makes a wonderful dish when cooked with vegetables.
Cooking Instruction:
Dancing Chef Laksa Paste 1 packet
Water 450ml
Coconut Milk 200ml
Thick Rice Vermicelli 400g
Bean Sprout 50g
Prawns 200g
Fish Cake 200g
Tau Pok (deep fried bean curd) 100g
Laksa leaves (chopped) 2 tbsp
Add Laksa Paste and water in a pot, bring to boil. Then put in prawns, fish cake, tau pok and coconut milk, simmer till cooked. Separately, cook rice vermicelli and bean sprout in boiling water. To serve, place cooked rice vermicelli and bean sprout in a bowl, add prawns, fish cake and tau pok, garnish with laksa leaf, ladle hot laksa gravy into the bowl and serve.
Dancing Chef presents a range of easy-to-use ready-to-cook Asian cooking pastes featuring the authentic tastes of Thai, Chinese, Singaporean, Indonesian, and Indian cuisines. The best of traditional recipes from each of these cuisines have been prepared with all natural herbs and spices without the addition of any MSG, preservatives, or artificial flavourings and colourings.
Also available in 1kg
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